Our Story
Creating genuine Italian pizzas with dedication from 1985
From Naples to Your Neighborhood
'SunrisePath originated from a straightforward aspiration: to introduce true Neapolitan pizza to Toronto. Initiated by the Bennett lineage in 1985, our pizza shop was a humble family-operated venue, ingraining centuries-old family recipes.
Emily Bennett, our progenitor, mastered the pizza craft on her Italian tours, learning from Neapolitan pizza maestros. Upon her return to the UK, her mission was to offer an authentic Italian pizza experience, utilizing age-old practices and premium components.
Our restaurant evolved from a quaint 12-seater to a cherished neighborhood staple, yet our persistence in delivering quality and genuine taste has stood firm. We adhere to traditional wood-firing methods, produce our dough daily, and procure the best ingredients available.
At present, 'SunrisePath' is still within the Bennett family's hands, with the next generation now at the helm. While we've adopted certain contemporary advancements, our core ethos is undisturbed: to serve delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
Our ingredient selection is stringent, championing freshness and superior quality, partnering with both local growers and Italian distributors to deliver true Italian taste.
Traditional Methods
Our pizzas are a product of respected traditions, preparing our dough with a 48-hour fermentation process and baking it within genuine wood-fueled ovens.
Community Focus
We're invested in more than just serving food—we engage actively within our community, contribute to local causes and provide a hospitable venue for everyone.
Sustainability
We pledge to eco-friendly practices, diminishing food waste, embracing recyclable packaging, and supporting sustainable farming.
Meet Our Team
The dedicated individuals crafting our scrumptious pizzas
Emily Bennett
Owner & Head Chef
A second-generation proprietor trained in Naples, continuously refining our recipes for more than 15 years.
Alex Green
Executive Chef
With a background in Italian cooking, Alex brings a dozen years of expertise, focusing on dishes that celebrate the seasons.
Leo White
Master Pizzaiolo
A true Neapolitan, Leo has dedicated over two decades to perfecting pizza and mentors our crew of pizza chefs.
Emma Johnson
Restaurant Manager
Emma ensures a stellar dining encounter for every guest and skillfully manages our service team with friendliness and expertise.
Maximilian Zhou
Beverage Director
Maximilian expertly selects our beverage offerings, specializing in Italian beverages and perfect pairings for our pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza one can get outside Italy. The crust has the ideal chewiness with the signature char spots only a wood oven can instill.
Arthur Brooks
Love the dedication 'SunrisePath' has to utilizing local produce and sustainable methods. The distinct quality is evident with every mouthful, and their seasonal creations are highly anticipated!
Clara Smith
Frequenting here for ages, the excellence is constant. The crew makes you feel part of the family, and the pizzas are divine, truly living up to their name. Never miss out on their Truffle Mushroom pie!
Henry Adams
Awards & Recognition
Premier Pizza Spot in Karlport
Local Culinary Awards, 2019-2023
Best 50 Pizza Joints in the UK
Countrywide Eateries Listing, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Operation
Regional Eco-Friendly Business Circle, 2022
Come Visit Us
Discover the essence of real Italian pizza in an inviting atmosphere